Pinto Beans with Bacon and Chipotle

Name: Pinto Beans with Bacon and Chipotle
Cook time: 40 min
Total time: 40 min
Ingredients: 6 ounces bacon, chopped; 1 medium red onion, ¾ chopped, ¼ finely chopped, reserved separately; 3 medium garlic cloves, finely chopped; 1 chipotle chili in adobo, chopped, plus 2 teaspoons adobo sauce; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 15½-ounce cans pinto beans, rinsed and drained; 3 cups low-sodium chicken broth; 1 14½-ounce can crushed tomatoes; Kosher salt and ground black pepper; Optional garnish: Chopped fresh cilantro OR sliced radishes OR both

www.177milkstreet.com

Your recipes

Cook Time: 40 minutes

Total: 40 minutes

Servings: 5

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot over medium, cook the bacon, stirring occasionally, until lightly browned and beginning to crisp, 4 to 6 minutes. Add the chopped onion; cook, stirring occasionally, until softened and beginning to brown, 4 to 5 minutes.

Step 2

Add the garlic, chipotle and adobo sauce, cumin and chili powder; cook, stirring, until fragrant, 1 to 2 minutes. Add the beans, broth and tomatoes. Bring to a simmer scraping up any browned bits, then reduce to medium-low and cook, stirring occasionally, until the mixture is slightly thickened, about 20 minutes.

Step 3

Off heat, taste and season with salt and pepper. Serve sprinkled with the finely chopped onion.

Top similar recipes

Curated for you