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pinto beans with ham hocks recipe
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Prep Time: 5 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 35 minutes
Servings: 3
Cost: $7.46 /serving
Author : The Hungry Hutch
Ingredients
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Instructions
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Step 1
Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot.
Step 2
Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve.
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