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pinto beans with ham hocks recipe

4.4

(56)

www.thehungryhutch.com

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Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 35 minutes

Servings: 3

Cost: $7.46 /serving

Author : The Hungry Hutch

Ingredients

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One 1-pound 11-ounce package pinto beans, picked through and soaked in lots of water overnight (optional)1 quart chicken stock1 quart water1 onion, halved or roughly chopped2 halves smoked ham hock (about 3/4 pound total)2 bay leaves (optional)1 teaspoon black pepper, plus more to taste1 teaspoon garlic powder, plus more to tasteSalt, to taste

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Instructions

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Step 1

Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot.

Step 2

Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve.