Pinwheel Sandwiches

Step 1

Mix all ingredients except tortillas, in a bowl.

Step 2

Add the cream cheese, mayonnaise, salt, pepper, and paprika into a medium size mixing bowl, bend until smooth.

Step 3

Using a mandolin slicer or very sharp knife, cut thin slices of tomato.

Step 4

To remove excess moisture from the tomatoes, press between layers of paper towels. This will keep the pinwheels from getting soggy as fast.

Step 5

Spread 2 tablespoons of cream cheese spread onto a tortilla in a thin even layer.

Step 6

Sprinkle on a little more than 1 teaspoon of bacon bits, or as many as you would like.

Step 7

Next add two slices of deli meat across the center or lower ⅓ of the tortilla.

Step 8

Add two slices of cheese on top of the meat.

Step 9

Place sliced tomatoes on top of the cheese.

Step 10

Lastly add a single layer of lettuce. Removing the thick stem will help make the sandwich roll better.

Step 11

Finally roll the tortilla toward the center, keep the roll as tight as possible. Then cut into 1 inch slices.

Step 12

Repeat three times.