Step 1

Brown the Beef: Heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove and set aside.

Step 2

Cook the Onion: Turn the heat down to medium, and add the remaining oil and onion. Cook until softened, about 10 minutes.

Step 3

Make The Gravy: Add beef, broth, soup, Worcestershire sauce, and bay leaf to the pot. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours or until beef is fork-tender.

Step 4

Thicken the Gravy: Mix cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches the desired consistency.

Step 5

Final Touch: Taste and season with salt and pepper. Discard bay leaf.

Step 6

Serve: Enjoy your Beef Tips and gravy over mashed potatoes, rice, or pasta noodles.