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Export 6 ingredients for grocery delivery
Step 1
Pit the cherries and add the sugar, cornstarch, and cherries to a medium saucepan.
Step 2
Stir constantly over medium-low heat until the sugar dissolves and the mixture thickens.
Step 3
Once thickened, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely.
Step 4
Preheat the oven to 400° once the filling has cooled.
Step 5
Line a 9-inch pie pan with one pie crust.
Step 6
Add the filling to the pie crust and top with the second crust, crimping the edges together and creating a vent for steam to escape.
Step 7
Combine the egg yolk and water to make the egg wash.
Step 8
Brush the egg wash evenly over the top crust and bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
Step 9
Let cool completely before serving.
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