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Preheat the oven to 350°F.
Over medium-high heat, heat a 5-quart dutch oven or other oven-safe, heavy-bottomed pot.
Heat for one minute with a tablespoon of olive oil. Mix in the ground meat, bacon, garlic, and onion.
Cook, stirring constantly until the ground meat is no longer pink. Remove the majority of the liquid from the pan.
Stir with the remaining ingredients. Cover the dutch oven and bake the beans for 45 minutes at 350 degrees.