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Export 4 ingredients for grocery delivery
Step 1
Peel and cut potatoes into pieces that are about equal size.
Step 2
Bring a large pot of water to a simmer and mix in the potatoes.
Step 3
Bring to a boil and cook for approximately 30 minutes.
Step 4
When they’re cooked all the way through, the fork should readily slide into the potatoes with no resistance... without potatoes falling apart.
Step 5
Drain the potatoes in a colander.
Step 6
When they have finished draining, put them back into the dry pot and place pot on the stove.
Step 7
Mash the potatoes over low heat, permitting all the steam to escape, before adding in all the other ingredients.
Step 8
Turn off the stove and add 1.5 sticks of butter... an 8-ounce package of cream cheese... and about .5 cup of half-and-half.
Step 9
Mash away!
Step 10
Add about .5 teaspoon of Lawry’s Seasoning Salt and .5 teaspoon of black pepper.
Step 11
Stir very well and place in a medium-sized baking dish.
Step 12
Toss a few pats of butter over the top of the potatoes and place them in a 350-degree oven.
Step 13
Heat until butter is melted and potatoes are warmed through.
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