Step 1

In an oven preheated to 350 degrees Fahrenheit, line a loaf pan measuring 8 by 4 inches with parchment paper and get the oven ready.

Step 2

Before adding them to the batter, you must first combine the following ingredients in a medium basin: flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.

Step 3

In a large bowl, use a whisk to thoroughly combine the pumpkin purée, eggs, sugar, milk, olive oil, and vanilla extract until the mixture is completely creamy.

Step 4

After the dry ingredients have been added, the bowl that holds the wet ingredients needs to be stirred until the mixture is almost completely combined before the dry ingredients can be added. Be careful not to overmix the ingredients.

Step 5

After placing the batter in the loaf pan with the help of a spoon, place it in the oven and bake it for 45 to 50 minutes, or until the top is firm when touched and a toothpick inserted into the center of the loaf comes out clean.