Step 1

FIRST STEP:Crumble the sausage into a skillet

Step 3

Fry the sausage until thoroughly cooked

Step 5

SECOND STEP:Remove the sausage and set off to the side

Step 7

Do not drain the fat from the pan

Step 9

THIRD STEP:Add in the flour and using a whisk stir constantly

Step 11

Add in the salt, pepper, garlic powder and stir well

Step 13

FOURTH STEP:Slowly whisk in the milk and continue to cook until the gravy thickens

Step 15

Add the sausage back into the gravy and stir to combine

Step 17

FIFTH STEP:Let simmer for 5 more minutes

Step 19

Serve over biscuits

Step 21

Enjoy!