Piquillo Pepper and Cheese Toasts

Name: Piquillo Pepper and Cheese Toasts
Prep time: 10 min
Total time: 25 min
Ingredients: 1 medium baguette, thinly sliced into 16 rounds; 1/4 cup extra-virgin olive oil; 16 piquillo peppers (from one 12-ounce jar), drained and patted dry; 4 ounces sliced aged provolone cheese, cut into 16 one-inch squares; Garnish: 1 scallion, pale-green part only, thinly sliced on the bias

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 16

Cost: $0.76 /serving

Author : Martha Stewart

Ingredients

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1 medium baguette, thinly sliced into 16 rounds1/4 cup extra-virgin olive oil16 piquillo peppers (from one 12-ounce jar), drained and patted dry4 ounces sliced aged provolone cheese, cut into 16 one-inch squaresGarnish: 1 scallion, pale-green part only, thinly sliced on the bias

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Instructions

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Step 1

Preheat oven to 400 degrees. Brush both sides of baguette slices with 2 tablespoons oil. Toast on a rimmed baking sheet until crisp, 7 to 8 minutes.

Step 2

Stuff each pepper with a cheese square. Place 1 stuffed pepper on each toast. Bake until cheese melts, 8 to 10 minutes. Drizzle with remaining 2 tablespoons oil. Garnish with scallion.