Pirate of the Baltic PorterOdin’s Beard Baltic PorterOpus Coffee Baltic PorterBaltic Bliss

Name: Pirate of the Baltic PorterOdin’s Beard Baltic PorterOpus Coffee Baltic PorterBaltic Bliss
Ingredients: 12.2 lb. (5.53 kg) Pilsner malt; 4.7 lb. (2.13 kg) rye malt; 0.75 lb. (340 g) crystal 120°L; 0.75 lb. (340 g) chocolate malt (450°L); 0.37 lb. (170 g) black malt; 2 oz. (57 g) Fuggle, 5% a.a. (60 min.); 1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.); White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast

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Pirate of the Baltic PorterOdin’s Beard Baltic PorterOpus Coffee Baltic PorterBaltic Bliss

Ingredients

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12.2 lb. (5.53 kg) Pilsner malt4.7 lb. (2.13 kg) rye malt0.75 lb. (340 g) crystal 120°L0.75 lb. (340 g) chocolate malt (450°L)0.37 lb. (170 g) black malt2 oz. (57 g) Fuggle, 5% a.a. (60 min.)1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.)White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast

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Instructions

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Mash at 149°F (65°C). Ferment at 64°F (18°C) for 10 days, and then transfer to secondary for six weeks. If bottling, bottle condition for at least 10 days. *If Serebrianka is unavailable, substitute Saaz.