Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Season the chicken breast with 1/8 teaspoon each of sea salt and freshly ground pepper. In a small pan, heat 1 tablespoon of the extra-virgin olive oil over medium high heat. Add the chicken and cook for 1 minute. Turn the chicken, reduce the heat, cover and cook for 8 minutes. Remove the pan from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.
Step 2
Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions.
Step 3
In a large frying pan, heat the remaining extra-virgin olive oil over high heat. Add the onion and cook for 5 minutes, until it just starts to brown. Add the garlic and cook for 30 seconds. Add the tomatoes, piri piri peppers and smoked paprika and cook for 10 minutes.
Step 4
Add the fettuccini and the shredded chicken and warm through, about 2 minutes. Remove from the heat and stir in the heavy cream. Season generously with sea salt and freshly ground pepper.
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
bbcgoodfood.com
1 hours, 40 minutes
Your folders
allrecipes.com
5.0
(1)
25 minutes
Your folders
smittenkitchen.com
Your folders
delish.com
Your folders
bbc.co.uk
5.0
(4)
1 hours
Your folders
foodandwine.com
5.0
(2)
Your folders
bonappetit.com
4.0
(15)
Your folders
williams-sonoma.com
5.0
(1)
90 minutes
Your folders
bbcgoodfood.com
12 minutes
Your folders
diethood.com
5.0
(8)
35 minutes
Your folders
diethood.com
Your folders
africanbites.com
4.7
(10)
Your folders
bonviveur.es
Your folders
cookidoo.com.tr
10 minutes
Your folders
ricardocuisine.com
Your folders
bonappetit.com
4.7
(43)
Your folders
foodnetwork.com
10 minutes
Your folders
womensweeklyfood.com.au
40 minutes