Step 1

Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

Step 2

Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.