Step 1

To make chilli dressing; combine ingredients in bowl and shake.

Step 2

Discard necks from quails. Using scissors, cut along each side of backbones; discard backbones. Cut quails in half; combine in medium bowl with sauce.

Step 3

Cook quail on heated oiled barbecue about 25 minutes or until cooked through.

Step 4

Meanwhile, cook eggplant and zucchini on heated oiled barbecue until browned both sides.

Step 5

Cook tomatoes on heated oiled barbecue until softened.

Step 6

Serve quail with vegetables and dressing; sprinkle with onion.