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pisco sour recipe

5.0

(2)

www.seriouseats.com
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Total: 2 minutes

Servings: 1

Cost: $20.43 /serving

Ingredients

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Instructions

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Step 1

Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.

Step 2

For simple syrup: In a jar, combine 1 cup water with 1 cup superfine sugar. Seal jar and shake until sugar is completely dissolved. Keep remainder refrigerated.