Name: Pisco Sour
Prep time: 2 min
Total time: 2 min
Ingredients: 2 ounces pisco; 1 ounce freshly squeezed lime juice; 3/4 ounce simple syrup; 1 egg white; Angostura or Amargo bitters for garnish

This drink is frequently made with lemons or limes. I prefer limes here. If you’re nervous about using raw egg white, you can always go with pasteurized eggs. The texture here is light and frothy and foamy, a bit like meringue. Some people make this with 3 ounces of pisco, but I think that’s too much. I’ve opted for 2 ounces here, which makes a balance I prefer, but you can do what you like. I’ve always made this with Angostura bitters, because I always have those on hand, but Amargo Chuncho bitters are more traditional. You could also go with your favorite variety of aromatic bitters if you’re the kind of person who has a favorite variety of aromatic bitters.

Pisco Sour

pisco

lime juice

simple syrup

Angostura or Amargo bitters

Combine all of the ingredients except for the...

Combine all of the ingredients except for the bitters in a cocktail shaker. Shake for about 20 seconds until frothy. Add ice and shake for another 20 seconds until thoroughly chilled. Strain into a chilled glass. Drop four drops of bitters around the top with an eye dropper and drag a toothpick through the center of each drop to create a swoosh. (Or just add a few dashes of bitters to the top of the drink and call it good.)

Pisco Sour

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $5.58 /serving

Author : Mary Kasprzak

Ingredients

Instructions

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