Step 1

Take the Pistachios in a blender and crush them to a coarse mixture and set aside.

Step 2

In a mixing bowl take the heavy cream. Whip it at high speed with an electric hand blender or stand mixer for about 2 mins.

Step 3

Beat until soft peaks. It takes close to 2-3 mins to this consistency.

Step 4

Now add in the condensed milk and then fold gently until the cream and condensed milk combines. This is the ice cream base we can customize the ice cream with as many flavors as we need.

Step 5

Next add in the Pista extract if using and then food color. I used a neon green gel color. Also, add in the crushed pistachios and fold once again gently until combined.

Step 6

The Pistachio ice cream base is now ready.

Step 7

In a freezer safe bowl pour the ice-cream base. Freeze it for a minimum of 8 hours or overnight for the ice cream to set. After freezing scoop the ice cream and serve immediately.

Step 8

Scoop and serve!!