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Export 5 ingredients for grocery delivery
Step 1
Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn’t stick to the bottom of the pan.
Step 2
When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.
Step 3
Transfer to a bowl and leave to cool down, then put in the fridge. When it is cold, pour into kulfi molds or a freezable container, cover and freeze for 2 to 3 hours.
Step 4
To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
Step 5
Serve with a sprinkling of chopped pistachios.
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