Step 1

In a heavy bottomed pot add milk, cornstarch and sugar. Give it a good mix so that there are no lumps.

Step 2

On medium low heat get this mixture to a boil.

Step 3

Stir in cream, cardamon powder and pistachios and bring this to a boil. Keep simmering while stirring intermittently to avoid the milk from sticking to the pot.

Step 4

While the milk simmers, make sure to mix the layer of cream that comes on top and also scrape the sides.

Step 5

Once you remove the cream layer another will form in some time.

Step 6

Keep repeating above two steps till the milk mixture reduces almost to half and thickens.

Step 7

Next add the condensed milk and green food color. Mix well

Step 8

Switch off the flame and let it cool completely.

Step 9

Once completely cool, fill in the kulfi moulds (or paper cups) and freeze for 6-8 hours

Step 10

For serving, just hold the moulds under running water for 10 seconds or so and the kulfi should slide out easily.

Step 11

Delicious creamy Pista Kulfi is ready- wait no more, enjoy!