Pistachio and White Chocolate Pudding Cookies

Step 1

Whisk together flour, pudding mix, baking soda and salt. Set aside.

Step 2

Cream sugars and butter together until light and fluffy.

Step 3

Add in egg and vanilla and beat until well blended.

Step 4

Gradually stir in dry ingredients. Add food color if desired for a deeper green.

Step 5

Fold in chocolate chips and pistachios. Refrigerate dough for at least 30 minutes.

Step 6

Preheat oven to 325F.

Step 7

Line cookie sheet with parchment paper or lightly grease.

Step 8

Scoop out rounded tablespoons of cookie dough and place on prepared cookie sheet.

Step 9

Bake for 12-14 minutes or just until they are set. If you see any brown, pull them out.

Step 10

Remove from oven gently press a few white chocolate chips into the top of each cookie.

Step 11

Let cool on baking sheet for several minutes before moving to a rack.

Step 12

Store in an airtight container for up to 1 week.