Step 1

Thaw the dough the night before in your fridge or couple of hours are room temp before starting.

Step 2

First, prepare the Simple Syrup so that it cools down before the nests are baked.

Step 3

Preheat oven to 350 F.

Step 4

To assemble the bird nest, pull a 1/2 inch thick string of dough and fold with your fingers in the center, forming a nest shape. Make sure you leave enough room in the center to add at least 4-5 pistachios.

Step 5

Repeat this procedure to form the rest of the nests. Add them to the pan as you go. You will need only half the dough to make enough for a 9x11 inch pan.

Step 6

When you are done forming all the nests, add 4-5 pieces of pistachios into each nest.

Step 7

In a measuring cup, measure 3/4 cup of ghee. Place them in the microwave and melt it (about 30 seconds) or do it on your stovetop over low heat.

Step 8

Pour over the melted ghee carefully onto each nest. You can also use a spoon to do so evenly if you like.

Step 9

Bake in a preheated 375 F oven, for 30 minutes, or until they are golden brown. Baking time will vary per oven, so keep an eye on them. Always place the tray in them middle rack.

Step 10

When the nests are golden brown, remove them from the oven and pour 3/4-1 cup (depending on how sweet you want them) of simple syrup evenly over the nests.

Step 11

Completely before serving. Transfer them to a platter when ready to serve.