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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350*F
Step 2
Grease two bread pans with a spray oil or butter.
Step 3
In a small bowl combine white sugar and cinnamon, mix well.
Step 4
Pour cinnamon sugar into loaf pan and gently shake it all around coating the bottom and sides of pan. Coat both pans..
Step 5
In a medium bowl, combine cake mix, pistachio pudding mix (dry), eggs, oil, water & sour cream.
Step 6
Add additional green food coloring if you wish for your bread to be a darker green. Mine is a lime green color, mix well.
Step 7
Batter will be very thick. Pour half the batter into each pan. Spread smoothly on top in preparation for baking.
Step 8
Bake for 45 minutes or until a toothpick inserted into the middle of the bread comes out clean.
Step 9
Let bread rest for 5 minutes before removing from pans and allowing to fully cool on a wire rack.
Step 10
Once cake is fully cooled, make icing.
Step 11
In a small bowl with a hand whisk, combine vanilla extract, almond extract & milk. Mix well.
Step 12
Add powdered sugar 1/2 cup at a time, mixing well after each addition.
Step 13
After icing is mixed pour over bread.
Step 14
Top immediately with chopped pistachios as icing will dry quickly.
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