Pistachio Buttercream
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Prep Time: 15 minutes
Servings: 40
Ingredients
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Instructions
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Step 1
Begin by placing the butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on a medium-low setting for about 30 second to loosen.
Step 2
Add the pistachio paste and beat for another 30 seconds until combined.
Step 3
Sift about half of the powdered icing sugar into the bowl of the mixer. Beat on medium-low until incorporated.
Step 4
Finish sifting the remaining powdered icing sugar into the bowl and return the mixer to a medium-low setting, adding the vanilla extract and milk. Beat for about 5 minutes until light and creamy.