Pistachio Buttercream

Name: Pistachio Buttercream
Prep time: 15 min
Ingredients: ¾ cup unsalted butter (softened at room temperature); 3 tbsp pistachio paste; 3 cups powdered icing sugar or confectioners sugar; 1½ tsp vanilla extract; 1½ tbsp milk

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Prep Time: 15 minutes

Servings: 40

buttercream pistachio

Ingredients

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¾ cup unsalted butter (softened at room temperature)3 tbsp pistachio paste3 cups powdered icing sugar or confectioners sugar1½ tsp vanilla extract1½ tbsp milk

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Instructions

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Step 1

Begin by placing the butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on a medium-low setting for about 30 second to loosen.

Step 2

Add the pistachio paste and beat for another 30 seconds until combined.

Step 3

Sift about half of the powdered icing sugar into the bowl of the mixer. Beat on medium-low until incorporated.

Step 4

Finish sifting the remaining powdered icing sugar into the bowl and return the mixer to a medium-low setting, adding the vanilla extract and milk. Beat for about 5 minutes until light and creamy.