Pistachio Cake (Best Recipe)

Name: Pistachio Cake (Best Recipe)
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 (18.25-ounce) package yellow cake mix; 1 (3.4-ounce) package instant pistachio pudding mix; 4 eggs; 1 1/2 cups water; 1/4 cup vegetable oil; 1/2 teaspoon almond extract; 7 drops green food coloring; 1 (16-oz) container of Cool Whip; 1 (3.4-ounce) package instant pistachio pudding mix

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 14

Author : insanelygood

Ingredients

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1 (18.25-ounce) package yellow cake mix1 (3.4-ounce) package instant pistachio pudding mix4 eggs1 1/2 cups water1/4 cup vegetable oil1/2 teaspoon almond extract7 drops green food coloring1 (16-oz) container of Cool Whip1 (3.4-ounce) package instant pistachio pudding mix

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Instructions

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Step 1

For the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan with butter and coat with flour. Shake out excess flour.

Step 2

In a large bowl, whisk together yellow cake mix and pistachio pudding mix. Form a well in the middle and pour in the eggs, water, oil, almond extract, and food coloring. Beat the ingredients at medium speed for about 2 minutes, or until well-combined.

Step 3

Pour the batter into the prepared pan. Bake for 50 to 55 minutes. The cake should spring back when pressed lightly.

Step 4

Let the cake cool in the pan for 15 minutes. Flip it over onto a wire rack and let cool completely.

Step 5

Meanwhile, prepare the frosting. Whisk together Cool Whip and pistachio pudding mix until smooth and fluffy.

Step 6

Frost completely cooled cake with pistachio frosting. Slice and enjoy!