5.0
(7)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place the pistachios in a food processor or pulse until small crumbs remain - almost like pistachio powder. You don't want it to turn to butter! Set the pistachio crumbs aside.
Step 2
Bring the water to boil. Add the oats and the salt and cinnamon and reduce the heat to a simmer. Stir in the ground pistachios. Cook, stirring often, until the oats are thick and creamy, about 10 to 15 minutes. Turn off the heat. Stir in the vanilla extract and coconut milk. Stir in the maple syrup.
Step 3
Serve the oatmeal and top with extra pistachios, flaked coconut, dark chocolate and hemp hearts.
Your folders

 164 views
164 viewstasteofhome.com
4.6
(7)
Your folders

 257 views
257 viewsfoodandwine.com
Your folders

 76 views
76 viewscinnamonandcoriander.com
25 minutes
Your folders

 255 views
255 viewsjoyfulhealthyeats.com
5.0
(10)
10 minutes
Your folders

 149 views
149 viewsmayihavethatrecipe.com
5.0
(2)
6 minutes
Your folders

 161 views
161 viewsepicurious.com
4.5
(6)
Your folders

 50 views
50 viewstaffeybakery.com
5.0
(3)
22 minutes
Your folders
 29 views
29 viewstaffeybakery.com
Your folders

 75 views
75 viewsfamilycookierecipes.com
5.0
(1)
11 minutes
Your folders

 45 views
45 viewssaveur.com
Your folders

 164 views
164 viewsfitlivingeats.com
5.0
(1)
15 minutes
Your folders

 167 views
167 viewscurlygirlkitchen.com
5.0
(7)
35 minutes
Your folders

 443 views
443 viewstasteandtellblog.com
4.4
(5)
25 minutes
Your folders

 185 views
185 viewsallrecipes.com
4.8
(546)
Your folders

 406 views
406 viewscooking.nytimes.com
4.0
(220)
Your folders

 148 views
148 viewstastesoflizzyt.com
4.8
(5)
9 minutes
Your folders

 138 views
138 viewsrunningonrealfood.com
4.3
(3)
7 minutes
Your folders

 248 views
248 viewsbarefeetinthekitchen.com
4.8
(26)
12 minutes
Your folders

 216 views
216 viewstwopeasandtheirpod.com
4.3
(4)
10 minutes