Step 1

Preheat oven to 350.

Step 2

In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.

Step 3

In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.

Step 4

Slowly add in the oat flour mixture, mix in stand mixer until just combined.

Step 5

Gently fold in the cranberries and pistachios.

Step 6

Scoop 1 tablespoon of cookie batter on a baking sheet lined with silicone mat or parchment paper placing 2″ apart.

Step 7

Bake for 8-10 minutes.

Step 8

Remove from oven and let cool on wire rack.