Pistachio Crusted Salmon Recipe with Apricot Glaze
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Diane Hoffmaster
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rinse and pat dry the salmon fillets. Place on cookie sheet covered with foil or silicone baking sheet.
Step 2
Brush salmon with olive oil
Step 3
In a small bowl, combine glaze ingredients and spoon over fish
Step 4
Gently press chopped pistachios onto the glaze
Step 5
Bake salmon in a 425 degree oven for 12 to 15 minutes or until fish flakes with fork.
Step 6
Let cool slightly and enjoy!