Pistachio Crusted Salmon Recipe with Apricot Glaze

Step 1

Rinse and pat dry the salmon fillets. Place on cookie sheet covered with foil or silicone baking sheet.

Step 2

Brush salmon with olive oil

Step 3

In a small bowl, combine glaze ingredients and spoon over fish

Step 4

Gently press chopped pistachios onto the glaze

Step 5

Bake salmon in a 425 degree oven for 12 to 15 minutes or until fish flakes with fork.

Step 6

Let cool slightly and enjoy!