Pistachio Crusted Salmon

Step 1

Preheat the oven to 350º Fahrenheit (175º Celsius)

Step 2

Place the salmon on a parchment paper lined baking sheet and pat it dry with a paper towel. Generously season the salmon with salt and pepper

Step 3

In a bowl whisk together the honey, lemon juice, dijon mustard and garlic. Once well mixed together, stir in the chopped pistachios.

Step 4

Spoon the coating mixture over the salmon and firmly press down on it with a fork to help ensure that it stays on the salmon.

Step 5

Bake it in the oven for 15 minutes until the salmon easily flakes with a fork.