Pistachio Crusted Salmon

Name: Pistachio Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound salmon fillet or fillets, skin on (wild caught if possible); 3/4 teaspoon kosher salt; Fresh ground black pepper; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons honey or maple syrup; 1/4 cup finely chopped pistachios; 2 tablespoons Italian panko (or Italian breadcrumbs)*; 2 tablespoons grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $9.05 /serving

Author : Sonja Overhiser

pistachio crusted salmon

Ingredients

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1 pound salmon fillet or fillets, skin on (wild caught if possible)3/4 teaspoon kosher saltFresh ground black pepper1 1/2 tablespoons Dijon mustard1 1/2 tablespoons honey or maple syrup1/4 cup finely chopped pistachios2 tablespoons Italian panko (or Italian breadcrumbs)*2 tablespoons grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Bring the salmon to room temperature and pat it dry. Season the salmon with the salt and pepper. In a small bowl, mix the Dijon mustard and honey, then brush it on to the fish in an even layer.

Step 3

In another small bowl, mix together the finely chopped pistachios, Italian panko, and Parmesan cheese. Sprinkle the pistachio mixture on top of the fish.

Step 4

Bake for 10 to 15 minutes until the salmon flakes with a fork; the internal temperature should be between 125 to 130 degrees Fahrenheit in the center. Serve immediately.