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pistachio-crusted salmon


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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2


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Step 1

Preheat oven to 375 F.

Step 2

Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan.

Step 3

In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon.

Step 4

Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into salmon using the back of a spoon.

Step 5

Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.

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