4.7
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line baking sheet with parchment paper.
Step 2
Pat salmon dry and liberally season with salt and pepper.
Step 3
In a small bowl, mix together honey, dijon mustard, garlic cloves, and lemon juice.
Step 4
One mixed together, add crushed pistachios.
Step 5
Evenly spread crushed pistachios over the salmon, patting down onto the salmon.
Step 6
Bake for 15 minutes and broil for last 2-3 to get a brown crust. Let cool 10 minutes before serving. I like to serve with rice and vegetables!
Your folders
everylastbite.com
4.9
(19)
15 minutes
Your folders
erinliveswhole.com
4.7
(6)
15 minutes
Your folders
aheadofthyme.com
5.0
(10)
15 minutes
Your folders
everylastbite.com
5.0
(4)
15 minutes
Your folders
sweetandsavourypursuits.com
4.4
(44)
15 minutes
Your folders
acouplecooks.com
4.4
(16)
10 minutes
Your folders
aubreyskitchen.com
5.0
(123)
25 minutes
Your folders
aubreyskitchen.com
Your folders
somethingnutritiousblog.com
5.0
(7)
15 minutes
Your folders
jamiegeller.com
15 minutes
Your folders
paleoleap.com
5.0
(2)
20 minutes
Your folders
flavourandsavour.com
5.0
(3)
15 minutes
Your folders
queenofmykitchen.com
15
Your folders
twopeasandtheirpod.com
5.0
(4)
10 minutes
Your folders
theendlessmeal.com
10 minutes
Your folders
plantbasedonabudget.com
5.0
(1)
20 minutes
Your folders
foodfaithfitness.com
15 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
Your folders
turningclockback.com
5.0
(2)
15 minutes