Step 1

Preheat oven to 350F and line baking sheet with parchment paper.

Step 2

Pat salmon dry and liberally season with salt and pepper.

Step 3

In a small bowl, mix together honey, dijon mustard, garlic cloves, and lemon juice.

Step 4

One mixed together, add crushed pistachios.

Step 5

Evenly spread crushed pistachios over the salmon, patting down onto the salmon.

Step 6

Bake for 15 minutes and broil for last 2-3 to get a brown crust. Let cool 10 minutes before serving. I like to serve with rice and vegetables!