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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Grease a mini muffin pan with softened butter. In a medium bowl, whisk the sugars and egg white together until combined.
Step 2
Add the flour, ground pistachios, ground almonds, baking powder, and salt. Whisk to combine. Add the melted butter, and again whisk to combine.
Step 3
Cover and refrigerate the batter for 1 hour. Then, distribute a heaping teaspoon of batter into each mold. Sprinkle some chopped pistachios on top of each cake.
Step 4
Bake the little cakes for about 15 minutes, until golden brown. Let them cool in the pan for about 5 minutes before running a sharp knife along the edges of each cake and gently prying them out.
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