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pistachio financiers

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Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 16

Cost: $2.61 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Grease a mini muffin pan with softened butter. In a medium bowl, whisk the sugars and egg white together until combined.

Step 2

Add the flour, ground pistachios, ground almonds, baking powder, and salt. Whisk to combine. Add the melted butter, and again whisk to combine.

Step 3

Cover and refrigerate the batter for 1 hour. Then, distribute a heaping teaspoon of batter into each mold. Sprinkle some chopped pistachios on top of each cake.

Step 4

Bake the little cakes for about 15 minutes, until golden brown. Let them cool in the pan for about 5 minutes before running a sharp knife along the edges of each cake and gently prying them out.

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