Step 1

Blend the milk, sugar, pistachio, and salt in a blender the pistachios are blended fine and smooth.

Step 2

Transfer to a mixing bowl.

Step 3

Add the heavy cream and vanilla extract and mix with a spatula (do not blend).

Step 4

Refrigerate the mixture for about 1 hour before churning.

Step 5

Stir the mixture and transfer it to the ice cream maker bowl.

Step 6

Churn the mixture for about 30 minutes.

Step 7

Transfer the pistachio ice cream to a freezer-safe container.

Step 8

Put the sliced pistachios on the top layer or multiple layers.

Step 9

Freeze the ice cream for about 5-6 hours before serving.