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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 150 C/Gas Mark Line a loaf tin with a liner or greaseproof paper.
Step 2
Beat Sugar, Butter, Cardamom and Lime Zest & Juice for 5 minutes.
Step 3
Add Eggs one by one, beating inbetween each addition.
Step 4
Stir in Ground Almonds.
Step 5
Roast Pistachios for a minute in a dry pan, blend very quickly so it is coarse and fold in to batter.
Step 6
Bake for 1 hour to 1 hour 10 minutes.
Step 7
Simmer Water, Caster Sugar, Lime and Cardamom for 2 minutes.
Step 8
When the cake comes out of the oven, poke all over with a skewer and pour over the Syrup. Leave in the tin for 15 minutes, then remove to a wire rack to cool.
Step 9
Top with crushed Pistachios.
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