Pistachio Loaf Cake

Step 1

Cream the butter and sugar until light, fluffy and pale in colour. This would take around 10-15 mins.

Step 2

Add one egg at a time, blend well and scrape the bowl after each addition.

Step 3

Along with the last addition of egg, add in the vanilla extract and drop of food colouring. Combine together and scrape the bowl one last time.

Step 4

To this add in your nut flours and combine.

Step 5

When the nut flours are almost mixed, sieve together all purpose flour, baking powder, cornflour and salt into the bowl.

Step 6

Combine everything until just mixed. Transfer to the greased loaf pan lined with parchment and bake in a preheated oven of 160°C for 35-45 mins.