Pistachio Milk
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Erin Jensen
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Combine pistachios and water in high-powered blender.
Step 2
Blend on HIGH for 1-2 minutes.
Step 3
Place a piece of cheesecloth on top of a sieve and stain into the container of your choosing.
Step 4
Store in the refrigerator and use within a week.
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