Pistachio Milk
Your folders
Your folders
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Erin Jensen
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Combine pistachios and water in high-powered blender.
Step 2
Blend on HIGH for 1-2 minutes.
Step 3
Place a piece of cheesecloth on top of a sieve and stain into the container of your choosing.
Step 4
Store in the refrigerator and use within a week.
Top similar recipes
Curated for youYour folders
493 viewsPistachio nut milk
alphafoodie.com
5.0
(17)
3 minutes
Your folders
209 viewsRose Pistachio Milk
thatdeliciousdish.com
20 minutes
Your folders
368 viewsPistachio & milk chocolate squares
bbcgoodfood.com
50 minutes
Your folders
135 viewsPistachio and Milk Cookies
thekitchn.com
Your folders
175 viewsMilk Chocolate-Pistachio Tart
marthastewart.com
4.2
(60)
Your folders
179 viewsMilk chocolate and pistachio truffl...
olivemagazine.com
Your folders
93 viewsVegan Pistachio Ice Cream (No Cocon...
myquietkitchen.com
4.8
(16)
10 minutes
Your folders
249 viewsPistachio Dip
bonappetit.com
3.5
(190)
Your folders
176 viewsPistachio Rice
myrecipes.com
5.0
(1)
Your folders
242 viewsPistachio Gelato
davidlebovitz.com
Your folders
432 viewsPistachio Pinwheels
cooking.nytimes.com
Your folders
705 viewsPistachio Macarons
anasbakingchronicles.com
4.7
(101)
17 minutes
Your folders
760 viewsPistachio Macarons
houseofnasheats.com
4.6
(15)
16 minutes
Your folders
590 viewsPistachio Cake
sallysbakingaddiction.com
4.9
(62)
22 minutes
Your folders
216 viewsPistachio Pesto
gimmesomeoven.com
5.0
(5)
Your folders
175 viewsPistachio Pesto
gimmesomeoven.com
5.0
(5)
Your folders
262 viewsPistachio cream
giallozafferano.com
10 minutes
Your folders
154 viewsPistachio Salad
foodtalkdaily.com
Your folders
199 viewsPistachio Tiramisu
giadzy.com