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Export 7 ingredients for grocery delivery
Step 1
Soak the pistachio nuts in water with a pinch of salt for an hour or overnight.
Step 2
Place half the water and everything else apart from the agar agar into a blender.
Step 3
Blend nut mixture until smooth in a powerful blender.
Step 4
In a pan put in the remaining half of the water and the agar agar powder.
Step 5
Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
Step 6
Take off the heat and stir in the pistachio mixture until combined.
Step 7
Pour nut cheese mixture into a mould and then chill for 2 hours. Line with greaseproof paper to give a great look.
Step 8
Enjoy Pistachio Cheese within 3 days and keep chilled.
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