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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil, salt it generously and cook the pasta al dente according to the instructions on the package. Reserve some pasta water before draining.
Step 2
Meanwhile, make the sauce. Heat the olive oil in a large, deep skillet and melt the butter in it. Add the onion and cook over medium heat for 3-4 minutes until slightly softened.
Step 3
Stir in the garlic and continue to cook for another minute until fragrant. Next, add the lemon juice, the chopped pistachio and double cream.
Step 4
Lower the heat and simmer for 1-2 minutes until the sauce thickens. Stir in the fresh basil, then transfer the cooked pasta to the pan and stir to combine. Add a dash of pasta water if the sauce looks too thick.
Step 5
Stir in the grated Parmesan and rocket salad, season to taste, and serve immediately.
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