Pistachio Shortbread Cookies
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 16
Cost: $1.34 /serving
Author : Candace
Ingredients
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Instructions
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Step 1
Preheat oven to 300˚F. Grease 8x8 pan and line with parchment paper.
Step 2
Cream butter until soft (1-2 minutes). Add food coloring if desired. Add pudding mix and sugar and cream together until well combined. Add flour and mix until a dough forms. Add ½ cup pistachios and mix until just combined.
Step 3
Press mixture into pan and flatten with an offset spatula (or a measuring cup). Sprinkle with remaining pistachios and press lightly into dough. Score dough into desired number of pieces (16 squares, or 9 squares, and each square in half diagonally).
Step 4
Bake 30-35 minutes. Cool 5 minutes, then cut through (while warm). Allow to cool and remove from pan.