Pistachio Vinaigrette recipe | Epicurious.com

Name: Pistachio Vinaigrette recipe | Epicurious.com
Ingredients: 5 tablespoons roasted unsalted pistachio nuts; 1/4 cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon chopped flat-leaf parsley; 1/2 teaspoon kosher salt; Freshly ground black pepper

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Servings: 3.5

Cost: $5.69 /serving

Author : Epicurious

Ingredients

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5 tablespoons roasted unsalted pistachio nuts1/4 cup extra-virgin olive oil2 tablespoons white wine vinegar1 tablespoon chopped flat-leaf parsley1/2 teaspoon kosher saltFreshly ground black pepper

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Instructions

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Preparation Preheat the oven to 350°F. Pour the pistachios onto a sheet pan and toast in the oven for 5 to 10 minutes. Remove and transfer 4 tablespoons of pistachios to a blender or food processor. Add the oil, vinegar, 1/2 cup water, parsley, salt, and pepper to taste, and blend the vinaigrette until smooth. Finely chop the remaining 1 tablespoon pistachios and add to the vinaigrette. Keeps well if refrigerated for up to 3 to 4 days.