Name: Pittsburgh-Style Steak Salad
Ingredients: 2.5 ounces steak, fillet, lean & trimmed; 2 ounces French fries, frozen ((I like to use shoesting)); 3 cup fresh, mixed greens ((I used Fifth Season Bridge mix)); 1 hard-boiled egg; 3 tbsp shredded cheddar cheese; 4 cherry tomatoes, halved; 8 large croutons; 3 tbsp reduced calorie & fat ranch dressing ((I used my homemade Ranch dressing recipe)); dash of black pepper

Enjoy a Pittsburgh original with this Pittsburgh steak salad – made with mixed green and topped with steak, French fried, egg &amp; cheese &amp; ranch dressing.

Pittsburgh-Style Steak Salad

steak, fillet, lean & trimmed

French fries, frozen ((I like to use shoesting))

fresh, mixed greens

tbsp cheddar cheese

cherry tomatoes, halved

croutons

black pepper

Put the greens on a plate or in a large, shallow bowl then top with steak, French fries, sliced egg, tomatoes and cheddar cheese. Drizzle with ranch dressing then add a dash of ground pepper. Enjoy

Pittsburgh-Style Steak Salad

Author : Heather Mangieri, RDN

Ingredients

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