Step 1

Prepare the Dough. Preheat your oven to 375°F. Roll out your pizza dough on a floured surface and cut it into small squares, about 2x2 inches.

Step 2

Add the Filling. Place a small spoonful of marinara sauce, shredded mozzarella cheese, and a slice of pepperoni in the center of each dough square. Sprinkle with Italian seasoning.

Step 3

Shape the Balls. Gather the edges of the dough and pinch them together to seal, forming a ball. Make sure the seam is tightly closed to prevent any filling from leaking out.

Step 4

Bake to Perfection. Place the pizza balls seam-side down on a greased baking sheet. Brush the tops with olive oil and bake for 15-20 minutes or until golden brown and crispy.

Step 5

Add the Finishing Touch. Once out of the oven, brush the pizza balls with melted garlic butter and sprinkle with grated Parmesan and fresh parsley.

Step 6

Serve and Enjoy. Pair with your favorite dipping sauces like marinara, ranch, or garlic butter for the ultimate snack experience.