Step 1

Add olive oil to a large oven-proof skillet over medium heat. Add tomatoes and cook, stirring occasionally, until tomatoes are browned in spots, about 3-4 minutes.

Step 2

Add garlic, stir, and cook for an additional minute.

Step 3

Add cannellini beans to tomato mixture and cook until tomatoes begin to break down, 10-12 minutes. Season with sea salt and pepper and stir in fresh basil.

Step 4

Remove skillet from heat and top with fresh mozzarella slices and parmesan cheese.

Step 5

Broil on high until cheese is melted and staring to bubble, about 2-4 minutes.

Step 6

Remove from oven and garnish with additional fresh basil. Scoop mixture onto toasted bread and sprinkle with additional parmesan cheese, if desired. Drizzle with olive oil and enjoy!