Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Step 2
Break each string cheese stick into thirds and place in a blender or food processor--blend at high speed until shredded. (Or pull into shreds and roughly chop.)
Step 3
Place mushroom caps on the sheet, rounded sides down. Bake until slightly tender, about 8 minutes.
Step 4
Remove sheet, but leave oven on. Blot away excess moisture from mushroom caps.
Step 5
In a small bowl, mix crushed tomatoes, garlic, and Italian seasoning. Divide mixture between mushroom caps, and sprinkle with cheese. Top with chopped mushroom stems, pepperoni, and olives.
Step 6
Bake until mushrooms are tender, filling is hot, and cheese has melted, 8 to 10 minutes. Enjoy!
Your folders
hungry-girl.com
25 minutes
Your folders
sinfulkitchen.com
5.0
(27)
40 minutes
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(7)
15 minutes
Your folders
acouplecooks.com
4.7
(7)
5 minutes
Your folders
food.com
4.0
(6)
15 minutes
Your folders
food.com
5.0
(16)
20 minutes
Your folders
hungry-girl.com
5 minutes
Your folders
pizzarecipe.org
5 minutes
Your folders
houseofnasheats.com
4.5
(13)
15 minutes
Your folders
vegrecipesofindia.com
4.8
(114)
15 minutes
Your folders
curiouscuisiniere.com
4.8
(16)
1 hours
Your folders
italianfoodforever.com
20 minutes
Your folders
food.com
5.0
(7)
15 minutes
Your folders
seriouseats.com
Your folders
easyrecipesapp.org
Your folders
aspicyperspective.com
5.0
(3)
5 minutes
Your folders
vegrecipesofindia.com
5.0
(10)
20 minutes
Your folders
hurrythefoodup.com
5.0
(11)
20 minutes