Pizza Bianca with Peaches Basil and Balsamic

Step 1

Preheat oven to 450F/230C. Sprinkle a pizza stone (or baking tray) with all purpose flour. Flatten pizza dough into a rough circle, ¼ inch thick. Paint with the olive oil and sprinkle with the chopped garlic.

Step 2

Decorate the pizza with the sliced peaches and mozzarella chunks, sprinkle with the shredded mozzarella and a bit of pepper.

Step 3

Cook for 15 to 20 minutes, or until the edges are golden brown and the mozzarella is bubbling in the center. Remove from heat and let cool for 5 minutes.

Step 4

Decorate the pizza with fresh basil leaves and drizzle with balsamic glaze.