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pizza bianca with peaches basil and balsamic

5.0

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www.twospoons.ca
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Preheat oven to 450F/230C. Sprinkle a pizza stone (or baking tray) with all purpose flour. Flatten pizza dough into a rough circle, ¼ inch thick. Paint with the olive oil and sprinkle with the chopped garlic.

Step 2

Decorate the pizza with the sliced peaches and mozzarella chunks, sprinkle with the shredded mozzarella and a bit of pepper.

Step 3

Cook for 15 to 20 minutes, or until the edges are golden brown and the mozzarella is bubbling in the center. Remove from heat and let cool for 5 minutes.

Step 4

Decorate the pizza with fresh basil leaves and drizzle with balsamic glaze.

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