Step 1

Preheat your oven to 500 degrees F. and place a pizza stone in the oven to heat.

Step 2

Lightly flour a counter or bread board and using your fingertips, knuckles and heels of your hand push the dough out to a 12 to 13 inch circle.

Step 3

Place each pizza round onto a lightly pizza peel lightly dusted with cornmeal, and brush the top of the dough with olive oil.

Step 4

Cook the pizza dough until golden brown, about 15 to 20 minutes, then top with first the tomatoes, the arugula, and finally the prosciutto.

Step 5

Drizzle with a little olive oil over each pizza and serve.