Pizza bianca

Name: Pizza bianca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pizza base (see related recipe); 1/3 cup (80g) Perfect Italiano ricotta cheese, crumbled; 50g mozzarella cheese, cubed; 50g provolone cheese, cubed (see notes); 1/4 cup finely grated parmesan cheese (or vegetarian hard cheese); 1 garlic clove, thinly sliced; 2 tsp finely chopped fresh rosemary leaves

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $1.76 /serving

Author : Liz Macri

quick dinner spring

Ingredients

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1 pizza base (see related recipe)1/3 cup (80 grams) Perfect Italiano ricotta cheese, crumbled50 grams mozzarella cheese, cubed50 grams provolone cheese, cubed (see notes)1/4 cup finely grated parmesan cheese (or vegetarian hard cheese)1 garlic clove, thinly sliced2 tsp finely chopped fresh rosemary leaves

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Instructions

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Preheat oven to 240°/220° fan-forced. Top base with ricotta, mozzarella, provolone and parmesan. Sprinkle with garlic and rosemary. Bake for 15 to 18 minutes or until base is crisp and cheese melted. Serve.

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