Step 1

Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray. (You could also use a greased baking dish, but the cooking time may vary.)

Step 2

Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.

Step 3

Top each biscuit with 1 tablespoon of pizza sauce, 1 tablespoon pepperoni slices, and 2 cubes of mozzarella cheese.

Step 4

Fold the edges of the biscuit together, pinching them tightly so there are no holes or gaps. Place the bomb seam side down into the prepared skillet. Repeat with the remaining bombs.

Step 5

Bake for 20-22 minutes, or until the biscuits are golden brown.

Step 6

In a small bowl, mix together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.

Step 7

After removing the pizza bombs from the oven, brush the garlic butter mixture over the top.

Step 8

Serve with the remaining pizza sauce for dipping. Enjoy!