Step 1

Preheat oven to 375°F.

Step 2

Roll out each sheet of puff pastry onto a lightly floured work surface.

Step 3

Spread with even layer of tomato sauce — around 2-3 Tbsp per sheet. Leave thin border all around.

Step 4

Sprinkle with an even layer of shredded cheese and olives. Sprinkle grated Parmesan on top if you want.

Step 5

Roll up on the longer side. Trim off edges.

Step 6

Slice each roll into 8 even pieces.

Step 7

Place onto a baking sheet lined with parchment paper. Brush with egg wash and top with sprinkle of Italian seasoning if desired.

Step 8

Bake for 15-20 minutes or until the pastry is golden and the cheese is oozing. Best served a little warm.